Natural, Organic, Gluten-Free

Natural Products

Organic natural vitamins are produced naturally by any living organism found in nature. They may be extracted from tissues, cells, and secretions of plants, animals and microorganisms. They are mainly separated into two classes, primary and secondary metabolites. The primary class is essential to the organism’s survival. Ex (amino acids, carbohydrates, lipids). The secondary class only helps the organism better its way of life in the environment in which it lives. Ex (alkaloids, polyketides, phenylpropanoids or in other words pheromones, venoms, toxins etc). Our organic products online have a natural label that ideally means minimal processing and no artificial additives. Looking for more great healthy products? Check out 5 Percent Nutrition Real Food.

Organic Natural  Vitamins

Science has transformed the way we grow our foods and raise our livestock long past traditional methods which may result in decreased nutrients, increased pesticide use and unknown long term side effects. The term “organic” refers to the way agricultural products are grown, raised and processed. Farmers may not use, or have strict limited use of, synthetic pesticides, chemical fertilizers, GMO’s, hormones, and antibiotics. Many countries, including the United States, require farmers to be certified to market their products as organic and to use the organic label for organic natural vitamins. There are 4 different levels of organic labeling with organic products online, 100% Organic – everything is organic, Organic - contains at least 95% organically produced and processed ingredients, Made With Organic Ingredients – contains at least 70% organic ingredients, Organic Ingredients – at least 3 of the organic ingredients must be listed and may not use the organic label.

Gluten-Free

Gluten is a mixture of two proteins found in wheat, rye, barley and triticale. Gluten helps foods maintain their shape, acting as a glue to hold the foods together. It is a substance present in bread, baking goods, soups, pasta, cereals, sauces, salad dressings and many more. Gluten is shown to cause illness in people with celiac disease and non-celiac gluten sensitivity (NCGS). Although organic products online have labeling that is voluntary whether the food is manufactured to be free of gluten or by nature is free of gluten. Gluten-free is defined as 20 ppm or less.

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