About Time Protein Pancake Mix 10 servings

About Time Protein Pancake Mix 10 servings
Brand: About Time
Product Code: SDC-ATP
Availability: Out Of Stock
Price: $27.99 $22.95

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About Time Protein Pancake Mix 10 servings


Be creative with your breakfast! Add milk to the high protein pancake mix instead of water. try adding nuts, bananas, blueberries or any other of your favorites to the About Time Protein Pancake mix for added crunch and flavor! Don't forget the toppings – our high protein pancake mix tastes amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!

SDC Nutrition uses only the highest-quality ingredients in their About Time Protein Pancake Mix, including their flagship product, About Time Whey Isolate, which is made from natural ingredients and sweetened with stevia.1

- 21g Protein, 6g Fiber
- No Additives or Preservatives
- Gluten Free

Recipe: Tart Cherry & Chocolate Chip Protein Pancakes:

- 1 cup dry About Time Chocolate Chip High Protein Pancake Mix
- 1/4 cup tart cherry juice
- ¼ cup water
- 1/3 cup frozen tart cherries, defrosted
- 6 ounces unsweetened, plain Greek Yogurt
- ¼ teaspoon liquid stevia (or, more or less to taste)
- Garnish – mini chocolate chips

1.) Whisk together dry mix with cherry juice and water until just blended.
2.) Heat skillet to medium heat (about 325 F degrees).
3.) Cook pancakes until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown, about another 1 minute. Repeat for remaining pancakes (will make 6 – 8 pancakes, depending on size)
4.) While pancakes are cooking, add cherries to a small microwave-safe bowl. Heat on defrost in the microwave until thawed and just a bit warm.
5.) Coarsely mash cherries with back of fork, allow juices to remain in the bowl.
6.) Add Greek yogurt and stevia to cherries, mix to combine.
7.) To serve, arrange pancakes into two stacks. Top with ½ of cherry topping. Enjoy!
Serves 2

Directions for regular use: Mix the About Time Protein Pancake Mix. Whisk ½ cup dry mix with ¼ cup cold water, just until ingredients are blended. Heat the griddle. Preheat to 325 degrees. Pour the batter. Makes 2 six-inch pancakes. Cook until golden & flip. Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.

Warning: Produced in a facility that uses soy, peanuts, tree nut, wheat and egg ingredients. Contains milk and sunflower lecithin.

Note: Ingredients and Nutrition Data may vary between flavors.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1: Individual results may vary. Reviews are based on the experiences of a few people and you may not have similar results.


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