| Nutrition Facts |
| Serving Size 2 scoop(s) |
| Servings Per Container 30 |
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| Amount Per Serving |
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| Calories | 140 | | | Calories From Fat | 10 | | | Total Fat | 1 | g | | Saturated Fat | 0 | g | | Cholesterol | 20 | mg | | Total Carbohydrate | 2 | g | | Sugars | 0 | g | | Protein | 30 | g | | L-Glycine | 500 | mg | | L-Serine | 1200 | mg | | L-Arginine | 600 | mg | | L-Cysteine | 500 | mg | | L-Aspartic Acid | 3000 | mg | | L-Alanine | 1200 | mg | | L-Tyrosine | 700 | mg | | L-Histidine | 500 | mg | | L-Proline | 1800 | mg | | L-Lysine | 2500 | mg | | L-Threonine | 1700 | mg | | L-Isoleucine (BCAA) | 1800 | mg | | L-Valine (BCAA) | 1500 | mg | | L-Methionine | 500 | mg | | L-Glutamine | 5000 | mg | | L-Phenylalanine | 800 | mg | | L-Tryptophan | 500 | mg | | L-Leucine (BCAA) | 2600 | mg |
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Vyotech Oryx Goat Whey 2.2lb
Goat milk protein is recognized worldwide for its superior bioavailability, absorption and digestibility in comparison to cow milk protein. Goat milk protein is almost identical in chemical structure to human milk, explaining why less than 1% of the population worldwide is allergic to goat's milk. Oryx Goat Whey protein contains smaller protein fractions that are naturally predigested for improved assimilation, absorption and retention. You'll absorb nearly 94% of what you ingest without any bloating, gas or stomach discomfort that you may experience with cow whey.
Benefits:
- Low Glycemic Index
- Low Carbs
- Rapidly Absorbed
- No Sugars, Low Fat
- No Bloating, Gas or Stomach Upset
- Greater IGF-1 Response than Bovine (cow) Whey
- High Biological Value (104)
- High Levels of Immunoglobulins for Enhanced Immune Function
- Higher Levels of Riboflavin, Co-10, Niacin & Calcium
Directions: 2 scoops with 4-8 ounces of water, 1-3 times daily.
Other Ingredients: Proprietary blend of goat milk whey protein.
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Vyotech Oryx Goat Whey 2.2lb
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