Vitol 100% Egg Protein Powder 40 oz Vanilla

Vitol 100% Egg Protein Powder 40 oz Vanilla

Vitol's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.) 100% Egg Protein was formulated by Val Vasilef, N.D., winner of over 80 physique, power and weight lifting awards including Mr. America, and also a researcher of longevity in the field of gerontology, sport science and advanced nutrition, who advocates protein as a necessary daily essential food to build muscle growth and repair the body. Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion.

Directions: As a protein supplement add two tablespoons in any juice of your choice. For best results use a blender. Banana added to juice for a meal is excellent. A delicious shake can be made by adding your choice of the following: Honey, malt, maple syrup, molasses or natural cherry concentrate. Foods: This powder may also be mixed with soup, cereals, gravies, ground meat and pastries.

Ingredients: Natural 100% Pure Egg White Albumin (with a P.E.R. of 3.9), Natural Bee Pollen, Natural Papaya Enzymes (Papain), Natural Pineapple Enzymes (Bromelain), Natural Vanilla Flavoring. Typical Amino Acid Composition of 100% Egg Protein per each 1 oz Serving: Methionine (Essential Amino Acid) (975 mg), Tryptophan (Essential Amino Acid) (420 mg), Valine (Essential Amino Acid) (1820 mg), Leucine (Essential Amino Acid) (1985 mg), Alanine (1225 mg), Arginine (1252 mg), Aspartic Acid (2410 mg), Cystine (701 mg), Glutamic Acid (3012 mg), Isoleucine (Essential Amino Acid) (1450 mg), Lysine (Essential Amino Acid) (1624 mg), Phenylalanine (Essential Amino Acid) (1425 mg), Threonine (Essential Amino Acid) (1154 mg), Glycine (796 mg), Histidine (534 mg), Proline (811 mg), Serine (1548 mg), Tyrosine (925 mg).