| Nutrition Facts |
| Serving Size 1 tbsp(s) |
| Servings Per Container 33 |
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| Amount Per Serving |
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| Calories | 125 | | | Calories From Fat | 125 | | | Total Fat | 14 | g | | Saturated Fat | 1 | g | | Trans Fat | 0 | g | | Polyunsaturated Fat | 10 | g | | Monounsaturated Fat | 3 | g | | Omega-3 Fatty Acids(Linolenic) | 8 | g | | Omega-6 Fatty Acids(Linoleic) | 2 | g | | Omega-9 Fatty Acids(Oleic) | 3 | g |
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Udo's Choice Certified Organic Flax Oil 17 fl oz
Flax Oil is "nutritional gold", no doubt about that, but it must be freshly pressed and unrefined. Oil pressed from flax is incredibly rich in both omega 3 and omega 6 essential fatty acids. Until very recently, this incredible freshly pressed flax oil was not produced in North America and had to be imported.
However, the evolution of Flora's highly sophisticated oil pressing plant allows the production of fresh, cold pressed flax oil, which is unrefined, non-deodorized and pressed from certified organically grown flax. During pressing of this oil, the temperature remains below 40 C. This gives our oil a surprisingly delightful, fresh, nutty taste. Because of Flax Oil's superior nutritional make-up, we recommend it always be used unheated.
Flax Oil's omega 3 and omega 6 Essential Fatty Acids (EFAs) are important for immune system development, healthy brain function, good muscle tone and a strong circulatory system. Flora's high standards also guarantee this product to be GMO-free.
Directions: Shake well before using. Take 1 tbsp. up to 3 times daily. Use uncooked only (on salads, on cooked foods, in yogurt, etc). Do not heat Flax Oil. For optimal freshness, keep refrigerated and consume within 2 months of opening. Can be frozen to prolong shelf life.
Other Ingredients: Certified Organic Flax Oil. Nitrogen-Flushed To Maintain Freshness.
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Udo's Choice Certified Organic Flax Oil 17 fl oz
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