| Nutrition Facts |
| Serving Size 2 tablet(s) |
| Servings Per Container 30 |
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| Amount Per Serving |
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| Calories | 10 | | | Total Carbohydrates | 2 | g | | Vitamin C (as ascorbic acid) | 100 | mg | | Shiitake Mycelia Biomass | 200 | mg | | Reishi Mycelia Biomass | 200 | mg | | Maitake Mycelia Biomass | 200 | mg | | Turkey Tail Mycelia Biomass | 150 | mg | | Proprietary Blend: | 1.3 | g | | Agaricus blazei Mycelia Biomass | * | | | Hericium erinaceous Mycelia Biomass | * | | | Flammulina velutipes Mycelia Biomass | * | | | Tremella Mycelia Biomass | * | | | Schizophyllum commiune Mycelia Biomass | * | | | Artist's Conk Mycelia Biomass | * | | | Poria Mycelia Biomass | * | | | Zhu Ling Mycelia Biomass | * | | | Pleurotus ostreatus Mycelia Biomass | * | | | Cordyceps sinensis celia Biomass | * | | | Armilleria mellea Mycelia Biomass | * | | | Shiitake Mushroom Extract | * | | | Reishi Mushroom Extract | * | | | Maitake Mushroom Extract | * | | | Turkey Tail Mushroom Extract | * | | | Cordyceps sinensis CS-4 Standardized Extract (0.1% adenosine) | * | | | Agaricus blazei Mushroom Extract | * | | | Dr. Namba's Maitake Beta-Factor™ (beta-glucan) Fraction | * | |
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Source Naturals Mushroom Immune Defense 60 tablet
Source Naturals Mushroom Immune Defense™ is a blend of mushroom mycelia and extracts from 16 of the most well-studied species of health-supportive mushrooms. Although the exact mechanisms of action in the body are not yet fully understood, researchers propose that constituents of these mushrooms may support natural killer (NK) cell, T-cell, and macrophage activity, and cytokine production. By carefully combining these mushrooms and fortifying them with extracts, Source Naturals Mushroom Immune Defense offers a broad-spectrum, high potency, complete mushroom product
Directions: 1 to 2 tablets twice a day between meals.
Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product
Other Ingredients: stearic acid, colloidal silicon dioxide, and modified cellulose gum
SN1609
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