| Serving Size 4 tablet(s) |
| Servings Per Container 2 |
| |
| Amount Per Serving |
| |
| Calories | 10 | |
| Sodium | 20 | mg |
| Total Carbohydrates | 1 | g |
| Dietary Fiber | 1 | g |
| Calcium | 44 | mg |
| Vitamin C | 11 | mg |
| Vitamin D-3 (as cholecalciferol) | 400 | IU |
| Magnesium (as magnesium chelate and | 350 | mg |
| magnesium oxide) | | |
| Zinc (as zinc monomethionine [OptiZinc®]) | 5 | mg |
| Selenium (as L-selenomethionine & sodium | 100 | mcg |
| selenite) | | |
| Manganese (as manganese succinate) | 5 | mg |
| Hops Aerial Parts Extract (Yielding 225 mg Humulex™ alpha Acids [IsoOxygene™]) | 750 | mg |
| Humulex™ alpha Acids [IsoOxygene™]) | 750 | mg |
| Turmeric Rhizome Extract (95% curcumin) | 650 | mg |
| Ginger Root | 650 | mg |
| Ginger Root Extract 4:1 (5% gingerols) | 375 | mg |
| Ashwaganda Root Extract 25:1 (5% withanolides) | 175 | mg |
| Silymarin (from milk thistle seed extract) | 175 | mg |
| Bromelain (2,000 G.D.U. per gram) | 150 | mg |
| Quercetin | 150 | mg |
| Chinese Skullcap Root Extract (30% flavones) | 125 | mg |
| Chinese Skullcap Root Extract (80% baicalin) | 125 | mg |
| Oregon Grape Root | 120 | mg |
| Holy Basil Leaf Extract (2% ursolic acid) | 100 | mg |
| Feverfew Aerial Parts Extract (4:1) | 75 | mg |
| Green Tea Leaf Extract (95% polyphenols) | 75 | mg |
| Stinging Nettle Leaf Extract (16:1) | 60 | mg |
| Boswellia serrata Resin Extract (20% boswellic acid) | 60 | mg |
| White Willow Bark Extract (15% salicin) | 50 | mg |
| Rosemary Leaf Extract (20% diterpenes) | 40 | mg |
| Tocotrienol Complex (Tocomax®) | 25 | mg |
| Resveratrol (from Polygonum cuspidatum Extract) | 20 | mg |
| Nattokinase (NSK-SD™) | 15 | mg |
| Black Pepper Fruit Extract (Bioperine®) | 10 | mg |