| Serving Size 2 capsule(s) |
| Servings Per Container 90 |
| |
| Amount Per Serving |
| |
| Vitamin A (100% as Natural Beta-Caroteme) | 12500 | IU |
| Vitamin C (as Calcium Ascorbate) | 250 | mg |
| Vitamin D (as Ergocalciferol - vegetarian source) | 100 | IU |
| Vitamin E (from d-alpha Tocopheryl Succinate) | 100 | IU |
| Vitamin K (from Green Foods) | 35 | mcg |
| Thiamine (Vitamin B1) (as Thiamine HCl) | 25 | mg |
| Riboflavin (Vitamin B-2) | 25 | mg |
| Niacin (Vitamin B-3) (as Niacinamide) | 25 | mg |
| Vitamin B-6 (as Pyridoxine HCl) | 25 | mg |
| Folate (as Folic Acid) | 400 | mcg |
| Vitamin B-12 (as Cyanocobalamin) | 100 | mcg |
| Biotin | 50 | mcg |
| Pantothenic Acid (from Calcium Pantothenate) | 25 | mg |
| Calcium (from Ascorbate, Carbonate, and Citrate) | 50 | mg |
| Iodine (from Kelp) | 75 | mcg |
| Magnesium (from Oxide and Citrate) | 50 | mg |
| Zinc (from Zinc Picolinate) | 7.5 | mg |
| Selenium (as L-Selenomethionine) | 25 | mcg |
| Copper (from Amino Acid Chelate) | 250 | mcg |
| Manganese (from Amino Acid Chelate) | 2.5 | mg |
| Chromium (from Chromium Picolinate) | 50 | mcg |
| Molybdenum (from Amino Acid Chelate) | 25 | mcg |
| Potassium (from Potassium Chloride) | 12.5 | mg |
| Boron (from Amino Acid Chelate) | 0.5 | mg |
| Vanadium (from Amino Acid Chelate) | 25 | mcg |
| Spirulina (U.S. grown) | 125 | mg |
| Barley Grass (Organically grown) | 125 | mg |
| Chorella (Broken Cell Wall) | 50 | mg |
| Wheat Grass (Organically grown) | 50 | mg |
| Alfalfa Juice Concentrate (Leaf) | 50 | mg |
| Green Tea Extract (40% Catechins) (Leaf) | 25 | mg |
| Choline (from Choline Bitartrate) | 25 | mg |
| Inositol | 25 | mg |
| PABA | 15 | mg |
| Trace Mineral Concentrate | 50 | mg |
| Panax Ginseng (5% Ginsenosides) (Root) | 50 | mg |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) | 25 | mg |
| Rutin | 12.5 | mg |
| Bromelain (2,000 GDU from Pineapple) | 25 | mg |
| Papain (140 MCU from Papaya) | 12.5 | mg |
| Pepsin Enzymes (NF 1:10,000) | 12.5 | mg |
| Lipase (3,400 USP units) | 12.5 | mg |
| Amylase (20,000 USP units) | 5 | mg |
| Chlorophyll (from Green Foods) | 4 | mg |
| Amino Acids (from Green Foods) | 175 | mg |