| Serving Size 1 scoop(s) |
| Servings Per Container 29 |
| |
| Amount Per Serving |
| |
| Calories | 40 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 | g |
| Total Carbohydrate | 5 | g |
| Dietary Fiber | 1 | g |
| Sugars | <1 | g |
| Protein | 2 | g |
| Vitamin A | 298 | IU |
| Vitamin C | 6.75 | mg |
| Vitamin E (as d-Alpha Tocopheryl Acid Succinate) | 100 | IU |
| Calcium | 30 | mg |
| Iron | 3 | mg |
| Sodium | 20 | mg |
| NATURAL GREEN GRASSES: | | |
| Wheat Grass Powder | 350 | mg |
| Barley Grass Powder | 350 | mg |
| Alfalfa Grass Powder | 350 | mg |
| Oat Grass Powder | 350 | mg |
| BLUE-GREEN AND SEA ALGAE: | | |
| Spirulina (Spirulina platensis) (whole plant) | 1000 | mg |
| Chlorella (Chlorella vulgaris) (whole plant) | 350 | mg |
| Dunaliella (Dunaliella salina) (whole plant) | 40 | mg |
| Dulse (Rhodymenia palmata) (whole plant) | 30 | mg |
| ADAPTOGENIC AND SUPPORT HERBS: | | |
| Licorice (Glycyrrhiza glabra) (root) | 100 | mg |
| Eleuthero (Eleutherococcus senticosus) (root) | 60 | mg |
| Suma (Pfaffia paniculata) (root) | 60 | mg |
| Astragalus (Astragalus membranaceus) (root) | 60 | mg |
| Echinacea (Echinacea purpurea) (aerial) | 60 | mg |
| Ginger (Zingiber officinale) (root) | 5 | mg |
| NUTRIENT-RICH SUPERFOODS: | | |
| Soy Lecithin | 2000 | mg |
| Wheat Sprout Powder | 350 | mg |
| Acerola (Malpighia glabra) (fruit) | 36 | mg |
| Beet Juice Powder | 200 | mg |
| Spinach Octacosanol | 150 | mg |
| Royal Jelly | 150 | mg |
| Bee Pollen | 150 | mg |
| PROBIOTIC CULTURES: | 60 | mg |
| (Total count: 5.0 billion, at time of manufacture) | | |
| Lactobacillus Blend | 3.5 | billion |
| (L. acidophilus, L. rhamnosus A, L. casei, L. bulgaricus) | | |
| Bifidobacterium Blend (B. longum, B. breve) | 1.0 | billion |
| Streptococcus thermophilus | 500 | million |
| NATURAL FIBERS: | | |
| Flax Seed Meal | 500 | mg |
| Apple Pectin | 500 | mg |
| Fructooligosaccharides | 500 | mg |
| STANDARDIZED HERBAL EXTRACTS: | | |
| Milk Thistle Extract (Silybum marianum) (seed) | 60 | mg |
| (Standardized to contain 80% Silymarin, 48 mg) | | |
| Ginkgo Biloba Extract (Ginkgo biloba) (leaf) | 20 | mg |
| (Standardized to contain 24% Ginkgo Flavone Glycosides, 4.8 mg) | | |
| Green Tea (Camellia sinensis) (leaf) | 20 | mg |
| (Standardized to contain 60% Polyphenols, 12 mg) | | |
| Grape Seed Extract (Vitis vinifera) | 20 | mg |
| (Standardized to contain 92% Polyphenols, 18.4 mg) | | |
| Bilberry Extract (Vaccinium myrtillus) (fruit) | 20 | mg |
| (Standardized to contain 25% Anthocyanidins, 5 mg) | | |
Met-Rx Super Greens Power 262g
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