| Nutrition Facts |
| Serving Size 1 oz |
| Servings Per Container 1.5 |
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| Amount Per Serving |
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| Calories | 110 | | | Calories from Fat | 30 | | | Total Fat | 4 | g | | Saturated Fat | 0 | g | | Trans Fat | 0 | g | | Cholesterol | 0 | mg | | Sodium | 230 | mg | | Total Carbohydrate | 14 | g | | Dietary Fiber | 3 | g | | Sugars | 0 | g | | Protein | 10 | g | | Vitamin A | 0 | % | | Vitamin C | 0 | % | | Calcium | 4 | % | | Iron | 10 | % |
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Kay's Naturals Protein Chips 12/1.5 oz bag
Real Food! Satisfying and filling. No trans fats. Natural flavors. Gluten free. Only 110 calories per serving. A tasty way to get protein and fiber. Lower carb high crunch! It's a world of extremes out there! Protein Chips help you maintain balance without giving up satisfying treats. Balance of protein and carbs: 10 g lean soy protein per 1-ounce serving. 3 g fiber per 1-ounce serving. Good News: nutrition worth reading about! Taste satisfaction. Protein to go.
- Delicious - First Place Winner Natural Products Expo East, Taste of Expo - 110 calories per 1-ounce serving - 10g lean soy protein per 1-ounce serving - 33% PROTEIN! - 14g carbohydrates per 1-ounce serving - 3g fiber per 1-ounce serving - Low saturated fats / No trans fats / Zero cholesterol / No sugar substitutes - Gluten free - All natural & kosher ingredients
Ingredients: Soy Protein Isolate, Potato Flour, Yellow Degermed Unenriched Corn Flour, Canola Oil, Soy Flour, Pea Fiber, Salt, Baking Powder, Onion Powder, Chili Nacho Cheese Seasoning (Cheddar Cheese Powder [Cheddar Cheese, Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate, Lactic Acid], Dehydrated Onion, Chili Pepper, Garlic, Natural Flavors, Maltodextrin, Spices, Whey Culture, Buttermilk, Yeast Extract [Maltodextrin, Slat, Citric Acid], Paprika, Lactic Acid, Tumeric [For Color]).
Warning: Products containing soybeans, dairy, tree nuts, and wheat are manufactured on the same production line as this product.
Note: Nutritional Information and Ingredients are for the Chili Nacho Cheese flavor. Other flavors may vary.
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