| Serving Size 2 capsule(s) |
| Servings Per Container 45 |
| |
| Amount Per Serving |
| |
| Vitamin A (as natural beta-carotene, Vitamin A Palmitate) | 5000 | IU |
| Vitamin C (as ascorbic acid) | 250 | mg |
| Vitamin D (as cholecalciferol) | 600 | IU |
| Vitamin E (as d-alpha tocopherol succinate) | 100 | IU |
| Vitamin K (as phytonadione) | 80 | mcg |
| Thiamin (as thiamin hydrochloride) | 20 | mg |
| Riboflavin | 20 | mg |
| Niacin (as niacinamide) | 20 | mg |
| Vitamin B6 (as pyridoxine hydrochloride) | 20 | mg |
| Folic Acid | 600 | mcg |
| Vitamin B12 (as cyanocobalamin) | 100 | mcg |
| Biotin | 250 | mcg |
| Pantothenic Acid (as d-calcium pantothenate) | 20 | mg |
| Calcium (as calcium carbonate, citrate) | 150 | mg |
| Iron (as iron A.A. chelate) | 18 | mg |
| Iodine (as kelp) | 200 | mcg |
| Magnesium (as magnesium oxide, aspartate) | 75 | mg |
| Zinc (as zinc citrate) | 15 | mg |
| Selenium (as selenomethionine) | 70 | mcg |
| Copper (as copper gluconate) | 2 | mg |
| Manganese (as manganese gluconate) | 5 | mg |
| Chromium (as chromium GTF) | 120 | mcg |
| Molybdenum (as molybdenum A.A. chelate) | 70 | mcg |
| Proprietary Blend: | 332.6 | mg |
| Dong Quai (Angelica sinesis) 4:1 Root Extract | * | |
| Uva Ursi, powdered (leaf) | * | |
| Chasteberry (Vitex agnus-castus) 4:1 Berry Extract | * | |
| Garcinia Extract (Garcinia cambogia) (rind) | * | |
| (standardized to 52% HCA) | | |
| Horse Chestnut Extract (aesculus hippocastanum) (root) | * | |
| (standardized to 20% aescin) | | |
| Alpha Lipoic Acid | * | |
| Butchers Broom, powdered (root) | * | |
| Deodorized Garlic, powdered (bulb) | * | |
| Ostivone (as isopropoxy isoflavone) | * | |
| Citrus Bioflavonoid (fruit) | * | |
| Grape Seed Extract (Vitis vinifera) (seed) | * | |
| (standardized to 95% polyphenols) | | |
| Soy Isoflavones | * | |
| Lutein | * | |
| Lycopene (as LYC-O-MATO natural tomato lycopene) | * | |
| Alpha-Carotene | * | |
| Crystoxanthin | * | |
| Zeaxanthin | * | |